Spicy Hot Wings Recipe

5 1 1
Spicy Hot Wings Recipe
Spicy Hot Wings Recipe photo by Taste of Home
Publisher Photo

Spicy Hot Wings Recipe

Read Reviews
5 1 1
Publisher Photo
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.

Ingredients

  • 10 chicken wings (about 2 pounds)
  • 1/2 cup butter, melted
  • 2 to 5 teaspoons hot pepper sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • ROQUEFORT SAUCE:
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon milk
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground mustard
  • Paprika, optional
  • Celery sticks, optional

Directions

Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 6-8 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Hot Wings in Taste of Home February/March 2000, p8

Nutritional Facts

1 each: 122 calories, 10g fat (6g saturated fat), 35mg cholesterol, 191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.

  • 10 chicken wings (about 2 pounds)
  • 1/2 cup butter, melted
  • 2 to 5 teaspoons hot pepper sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • ROQUEFORT SAUCE:
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon milk
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground mustard
  • Paprika, optional
  • Celery sticks, optional
  1. Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
  2. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 6-8 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Hot Wings in Taste of Home February/March 2000, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Hot Wings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 51514
Reviewed Jan. 28, 2010

"Very good chicken wings. I do not like bleu cheese so I used ranch dressing instead."

Loading Image