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Spicy Honey Mustard Green Beans

I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this easy honey-mustard combination as a simple side dish. —Carol Traupman-Carr, Breinigsville, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

Directions

  • In a large saucepan, bring 6 cups water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain beans and immediately drop into ice water. Drain and pat dry; transfer to a small bowl.
  • In another bowl, combine onion, mustard, honey and dill. Pour over beans; toss to coat.

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