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Spicy Honey Mustard Green Beans

Total Time

Prep/Total Time: 20 min.


2 servings

I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this easy honey-mustard combination as a simple side dish. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Spicy Honey Mustard Green Beans Recipe photo by Taste of Home


  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed


  1. In a large saucepan, bring 6 cups water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain beans and immediately drop into ice water. Drain and pat dry; transfer to a small bowl.
  2. In another bowl, combine onion, mustard, honey and dill. Pour over beans; toss to coat.

Nutrition Facts

1 serving: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 159mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 2g protein.

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