Spicy Honey-Mustard Chicken Stir-Fry
Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.
Ingredients
- 2 teaspoons cornstarch
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-fat peanut butter
- 4 teaspoons lime juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 2 teaspoons canola oil, divided
- 2 small zucchini, sliced
- 1 medium sweet red pepper, julienned
- Hot cooked rice, optional
Reviews
This is fabulous! My husband was crazy about this recipe!
it was a little suttle
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I would omit the hot pepper sauce and the cayenne pepper to omit the spicy for child friendly flavor and suggest toasted sesame oil for added flavor in this one. Along with fried rice as alternative option.
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