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Spicy Ground Beef Stew

"I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 servings


  • 1 pound ground beef
  • 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained


  • In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through.
Nutrition Facts
1 cup: 197 calories, 9g fat (4g saturated fat), 47mg cholesterol, 652mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 19g protein.

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Average Rating:
  • sjacnsmith
    Jan 23, 2012

    I tried this as written but it tasted too canned to me. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better.

  • OldDave1938
    Jan 18, 2012

    This was the easiest recipe I've run across. It was the best tasting stew and so simple. My family loved it.

  • frankieb
    Jan 24, 2009

    My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh!), but I absolutely loved it!