Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
Recommended: 35 Easy Grilling Recipes Anyone Can Master
VERIFIED BY Taste of Home Test Kitchen
- 1 tablespoon paprika
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 boneless beef top loin steaks (12 ounces each)
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks.
- Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Spicy Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 2003, p7
Reviews forSpicy Grilled Steaks
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Reviewed Feb. 23, 2016
"I cut back a bit on the red pepper and paprika so it wasn't real spicy.My husband and I really enjoyed this. So nice to live in California where we can barbecue in February!"
Reviewed Mar. 23, 2014
"Excellent mixture of spices for a steak, my husband enjoyed it!"