Spicy Green Bean Saute
Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. "It's great alongside thinly sliced beef or chicken," she writes.
Ingredients
- 2 teaspoons cornstarch
- 3/4 cup reduced-sodium chicken broth or vegetable broth
- 1/4 cup reduced-sodium teriyaki sauce
- 1/8 teaspoon cayenne pepper
- 1 pound fresh green beans, cut into 2-inch pieces
- 1 medium onion, thinly sliced
- 1/2 cup chopped sweet red pepper
- 1 teaspoon garlic powder
- 2 teaspoons minced fresh gingerroot
- 1 tablespoon canola oil
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