Spicy Green Bean Saute
Total Time
Prep/Total Time: 20 min.
Makes
4 servings
Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. "It's great alongside thinly sliced beef or chicken," she writes.
Ingredients
- 2 teaspoons cornstarch
- 3/4 cup reduced-sodium chicken broth or vegetable broth
- 1/4 cup reduced-sodium teriyaki sauce
- 1/8 teaspoon cayenne pepper
- 1 pound fresh green beans, cut into 2-inch pieces
- 1 medium onion, thinly sliced
- 1/2 cup chopped sweet red pepper
- 1 teaspoon garlic powder
- 2 teaspoons minced fresh gingerroot
- 1 tablespoon canola oil
