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Spicy-Good Chicken Wings


  • 1 cup self-rising flour
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon barbecue seasoning
  • 1/2 teaspoon salt
  • 2 pounds chicken wingettes
  • Oil for frying
  • 1/2 cup butter, melted
  • 1 bottle (2 ounces) hot pepper sauce
  • Blue cheese salad dressing


  • 1. In a large shallow dish, mix the first six ingredients. Add chicken, a few pieces at a time; turn chicken to coat.
  • 2. In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°.
  • 3. In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.

Nutrition Facts

1 appetizer (calculated without salad dressing): 225 calories, 18g fat (6g saturated fat), 51mg cholesterol, 473mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.


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