Spicy-Good Chicken Wings Recipe

Spicy-Good Chicken Wings Recipe
Spicy-Good Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Spicy-Good Chicken Wings Recipe

Be the first to add a review
Publisher Photo
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.—Della Clutts, New Tazewell, Tennessee
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 1 cup self-rising flour
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon barbecue seasoning
  • 1/2 teaspoon salt
  • 2 pounds chicken wingettes
  • Oil for frying
  • 1/2 cup butter, melted
  • 1 bottle (2 ounces) hot pepper sauce
  • Blue cheese salad dressing

Directions

In a large resealable plastic bag, mix the first six ingredients. Add chicken, a few pieces at a time; close bag and shake to coat.
In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, 4-5 minutes on each side or until browned. Drain on paper towels. Preheat oven to 350°.
In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake 10-15 minutes longer or until chicken juices run clear. Serve with dressing. Yield: about 1-1/2 dozen.
Editor’s Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Editor's Note: This recipe was prepared with the first and second sections of the chicken wings.
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Spicy-Good Chicken Wings in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 appetizer (calculated without salad dressing): 225 calories, 18g fat (6g saturated fat), 51mg cholesterol, 473mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.

  • 1 cup self-rising flour
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon barbecue seasoning
  • 1/2 teaspoon salt
  • 2 pounds chicken wingettes
  • Oil for frying
  • 1/2 cup butter, melted
  • 1 bottle (2 ounces) hot pepper sauce
  • Blue cheese salad dressing
  1. In a large resealable plastic bag, mix the first six ingredients. Add chicken, a few pieces at a time; close bag and shake to coat.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, 4-5 minutes on each side or until browned. Drain on paper towels. Preheat oven to 350°.
  3. In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake 10-15 minutes longer or until chicken juices run clear. Serve with dressing. Yield: about 1-1/2 dozen.
Editor’s Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Editor's Note: This recipe was prepared with the first and second sections of the chicken wings.
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Spicy-Good Chicken Wings in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy-Good Chicken Wings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review