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Spicy Ginger Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch


3 dozen

This great tasting ginger cookie really lives up to its name; it's cake-like and the spices really blend together well. This cookie perfectly captures the flavor of the season. Suvilla Jordan, Butler, Pennsylvania
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  • 1/2 cup molasses
  • 1/4 cup sugar blend
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg


  1. In a large bowl, beat the molasses, sugar blend, oil, egg and vanilla until well blended. Combine the remaining ingredients; gradually add to molasses mixture and mix well.
  2. Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.
  3. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 60 calories, 2g fat (0 saturated fat), 6mg cholesterol, 39mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.

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