Save on Pinterest

Spicy Ginger Cookies

This great tasting ginger cookie really lives up to its name; it's cake-like and the spices really blend together well. This cookie perfectly captures the flavor of the season. Suvilla Jordan, Butler, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1/2 cup molasses
  • 1/4 cup sugar blend
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg

Directions

  • In a large bowl, beat the molasses, sugar blend, oil, egg and vanilla until well blended. Combine the remaining ingredients; gradually add to molasses mixture and mix well.
  • Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.
  • Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks.
Editor's Note
This recipe was tested with Splenda sugar blend.
Nutrition Facts
1 each: 60 calories, 2g fat (0 saturated fat), 6mg cholesterol, 39mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video