Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or less hot sauce can vary the heat in this salad.—Donna Marie Ryan, Topsfield, Massachusetts
Spicy Gazpacho Salad Recipe photo by Taste of Home
In a large bowl, combine the first six ingredients. In a small bowl, whisk the vinaigrette, lemon juice, Worcestershire sauce, garlic, pepper, pepper sauce and salt. Pour over tomato mixture; toss to coat. Cover and refrigerate for 4 hours.
Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine.
Reviews
Love this salad - so good!
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