Save on Pinterest

Spicy Gazpacho Salad

Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or less hot sauce can vary the heat in this salad.—Donna Marie Ryan, Topsfield, Massachusetts
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    10 servings

Ingredients

  • 3 cups chopped and seeded tomatoes
  • 1 medium cucumber, seeded and chopped
  • 1 medium green pepper, chopped
  • 4 green onions, chopped
  • 1 celery rib, thinly sliced
  • 1 tomatillo, husk removed, seeded and chopped
  • 1/2 cup red wine vinaigrette
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon kosher salt
  • 1 bunch romaine, torn

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the vinaigrette, lemon juice, Worcestershire sauce, garlic, pepper, pepper sauce and salt. Pour over tomato mixture; toss to coat. Cover and refrigerate for 4 hours.
  • Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine.
Nutrition Facts
1 serving: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 333mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • dmr301
    Jan 6, 2014

    Love this salad - so good!

  • kdaviscomm
    Feb 6, 2013

    No comment left