Spicy Garlic Shrimp
Total TimePrep/Total Time: 25 min.
Makesabout 2-1/2 dozen
- 1 pound uncooked medium shrimp
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons butter
- 1/2 cup white wine
- Peel and devein shrimp, leaving tails on.
- In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts1 each: 27 calories, 1g fat (1g saturated fat), 21mg cholesterol, 26mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
Mar 4, 2018
I used 26-30 raw shrimp. Cooked it in 2T butter & 1 T olive oil. Garnished with freshly chopped parsley. Excellent recipe. It's very easy to make and cooks quickly. we had it with stir-fry Chinese noodles. I will definitely make this again.
Dec 21, 2011
Jan 6, 2011
Easy and good. How could you really go wrong with butter and garlic?
Oct 20, 2010
This had a good flavor. I like the heat along with the garlic. I mistakenly bought pre-cook shrimp so the shrimp ended up a little overcooked. I splashed the shrimp with a bit of lemon juice right before serving and served it with white rice and the baked broccoli from this same issue.
Oct 9, 2010
No impressive at all. We used 1/3rd pound of shrimp and a full recipe for the rest and we still couldn't taste any of the spices.