Spicy Garlic Shrimp
Zesty, spicy and simple, these tasty shrimp are perfect for a party. “For more fire, substitute minced fresh hot chili peppers for the red pepper flakes.” —Jasmin Baron, Livonia, New York
Ingredients
- 1 pound uncooked medium shrimp
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons butter
- 1/2 cup white wine
Reviews
I used 26-30 raw shrimp. Cooked it in 2T butter & 1 T olive oil. Garnished with freshly chopped parsley. Excellent recipe. It's very easy to make and cooks quickly. we had it with stir-fry Chinese noodles. I will definitely make this again.
Excellent =)
Easy and good. How could you really go wrong with butter and garlic?
This had a good flavor. I like the heat along with the garlic. I mistakenly bought pre-cook shrimp so the shrimp ended up a little overcooked. I splashed the shrimp with a bit of lemon juice right before serving and served it with white rice and the baked broccoli from this same issue.
No impressive at all. We used 1/3rd pound of shrimp and a full recipe for the rest and we still couldn't taste any of the spices.
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