Spicy French Dressing

Name: Spicy French Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup olive oil; 3/4 cup sugar; 1/2 cup white vinegar; 1 small onion, chopped; 1 teaspoon Worcestershire sauce; 1 small clove garlic or 1/2 teaspoon garlic powder; 1 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon paprika; 1/2 teaspoon ground mustard

—Mrs. Leslie Conn, Thawville, Illinois

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup olive oil
3/4 cup sugar
1/2 cup white vinegar
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 small clove garlic or 1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon ground mustard

Directions

In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)