Spicy French Dressing

—Mrs. Leslie Conn, Thawville, Illinois

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup olive oil
3/4 cup sugar
1/2 cup white vinegar
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 small clove garlic or 1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon ground mustard

Directions

In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)

Nutrition Facts

2 tablespoons: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 176mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

Originally published as Spicy French Dressing in Country Woman July/August 2000

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