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Spicy Fish Soup

The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.—Linda Murry, Allenstown, New Hampshire
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings (about 2-1/4 quarts)

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-1/2 cups water
  • 2/3 cup uncooked instant rice
  • 1-1/2 cups salsa
  • 1 package (10 ounces) frozen corn
  • 1 pound cod, cut into 2-inch pieces
  • Fresh lime wedges, optional

Directions

  • In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish.
  • Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired.
Nutrition Facts
1 cup: 124 calories, 1g fat (0 saturated fat), 22mg cholesterol, 663mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 12g protein.

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Reviews

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Average Rating:
  • carol_ds
    Jan 6, 2014

    Very easy to do and an excellent meal. Even my husband, who doesn't care for fish, enjoyed it.