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Spicy Curried Nuts

Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!—Shirley A. Glaab, Hattiesburg, Mississippi
  • Total Time
    Prep: 15 min. Bake: 50 min. + cooling
  • Makes
    5 cups


  • 1/2 cup plain yogurt
  • 1/4 cup butter, melted
  • 3 tablespoons curry powder
  • 2 tablespoons ground cumin
  • 2 teaspoons salt
  • 1-1/2 teaspoons ground cardamom
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 pound pecan halves
  • 1/2 pound walnut halves


  • In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan.
  • Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 183 calories, 18g fat (3g saturated fat), 7mg cholesterol, 257mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 3g protein.

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