Back to Spicy Creamed Corn

Print Options


Card Sizes

Spicy Creamed Corn Recipe

Spicy Creamed Corn Recipe

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 package (3 ounces) cream cheese, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper


  • 1. In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often. Yield: 4 servings.

Nutritional Facts

1 cup: 162 calories, 8g fat (5g saturated fat), 23mg cholesterol, 471mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 4g protein.

Reviews for Spicy Creamed Corn

Sort By :

Average Rating
S Stroh User ID: 5389933 57152
Reviewed Jul. 12, 2011

"I have made this for years, but I use white show peg corn! Always a huge hit!"

Colleen1734 User ID: 1875548 134721
Reviewed Jan. 20, 2010

"I usually don't eat corn except on the cob, but this is so good. This will be something special to serve to company, too."

BakerSue User ID: 980840 134720
Reviewed Dec. 8, 2008

"I just made this dish to take to

pot luck Christmas dinner tonight. It looks pretty and festive and yummy. My only difference is that I will have to reheat in the oven before putting it in my insulated casserole holder. I will reheat 20-30 minutes at 350 degrees while I am getting ready. I will pack in carrier just 5 minutes after it comes out of the oven and it will still be warm at dinner. I 4X the recipe and put in a 9X13 casserole dish."

Loading Image