Taste of Home
Spicy Crab Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
Ingredients
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1/3 cup mayonnaise
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1 tablespoon minced fresh parsley or cilantro
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3 to 4 teaspoons Sriracha chili sauce
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups lump crabmeat (about 10 ounces)
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Sliced multigrain bread, optional
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Lime wedges, optional
Directions
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1.
In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts
1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
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