Spicy Corn Spread Recipe
Spicy Corn Spread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This specially seasoned spread won't only add "kick" to corn on the cob, it'll "zip up" zucchini or any other cooked vegetables. If you like, you can adapt the recipe to suit your family's tastes by adjusting the amount of chili powder.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • Hot cooked corn on the cob

Directions

In a small bowl, combine the butter, parsley, chili powder and salt until smooth. Spread on hot ears of corn. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Spicy Corn Spread in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 265mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • Hot cooked corn on the cob
  1. In a small bowl, combine the butter, parsley, chili powder and salt until smooth. Spread on hot ears of corn. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Spicy Corn Spread in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Corn Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review