Spicy Corn Kabobs Recipe

5 1 1
Publisher Photo

Spicy Corn Kabobs Recipe

Read Reviews
5 1 1
Publisher Photo
Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.

Ingredients

  • 6 medium ears husked sweet corn, halved
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated cotija cheese or Parmesan cheese
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper, optional
  • 6 lime wedges

Directions

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges. Yield: 6 servings.
Originally published as Spicy Corn Kabobs in Taste of Home June/July 2012, p49

Nutritional Facts

2 kabobs: 205 calories, 13g fat (4g saturated fat), 20mg cholesterol, 222mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 6g protein.

  • 6 medium ears husked sweet corn, halved
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated cotija cheese or Parmesan cheese
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper, optional
  • 6 lime wedges
  1. Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
  2. In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges. Yield: 6 servings.
Originally published as Spicy Corn Kabobs in Taste of Home June/July 2012, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Corn Kabobs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 4441258 194763
Reviewed Jul. 3, 2012

"First time i have successful grilled corn on the cob !!! it's very good. I left the cayenne out for my hubby who doesn't like "spicy" and they were still delicious, but betting they would be even better with the cayenne. I mixed all the ingredients together instead of sprinkling the end ingredients and it was fine too."

Loading Image