Spicy Corn and Black Bean Relish

Ingredients

• 2-1/2 cups fresh or frozen corn, cooked
• 1 can (15 ounces) black beans, rinsed and drained
• 3/4 to 1 cup chopped seeded anaheim chili peppers
• 1/8 to 1/4 cup chopped seeded jalapeno peppers
• 1/4 cup vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Text Ingredients