Spicy Cinnamon Chocolate Cane Sugar Ribs
From the kitchen of field editor, Shawn Barto of Winter Garden, Florida: These spicy and sweet ribs are made in the air-fryer and cooked to perfection with the spicy chocolate cinnamon cane sugar as part of the sauce.
Total TimePrep: 10 min. + marinating Cook: 40 min.
- 1-2 lbs bone-in pork ribs
- 1/2 c bbq sauce
- 3 cloves garlic, chopped
- 2T Brown Sugar
- 2T Gustus Vitae spicy chocolate cinnamon cane sugar
- 1 t soy sauce
- 1t liquid smoke
- Wash and cut ribs into 1 to 2 rib sections. Combine all remaining ingredients in a gallon size zip top bag. Add ribs, make sure all ribs are coated with sauce. Refrigerate for at least 4 hrs, or overnight. Pour ribs and marinade into a baking dish, bake at 350 for 30 minutes. After baking, place ribs in air fryer at 400 degrees for 10 minutes, or until caramelized, turning halfway through.
Originally published as Spicy Cinnamon Chocolate Cane Sugar Ribs in Gustus Vitae - Fall 2018
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