Spicy Cinnamon Chocolate Cane Sugar Ribs

Directions

• Wash and cut ribs into 1 to 2 rib sections. Combine all remaining ingredients in a gallon size zip top bag. Add ribs, make sure all ribs are coated with sauce. Refrigerate for at least 4 hrs, or overnight. Pour ribs and marinade into a baking dish, bake at 350 for 30 minutes. After baking, place ribs in air fryer at 400 degrees for 10 minutes, or until caramelized, turning halfway through.