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Spicy Cinnamon Chocolate Cane Sugar Ribs

From the kitchen of field editor, Shawn Barto of Winter Garden, Florida: These spicy and sweet ribs are made in the air-fryer and cooked to perfection with the spicy chocolate cinnamon cane sugar as part of the sauce.
  • Total Time
    Prep: 10 min. + marinating Cook: 40 min.


  • 1-2 lbs bone-in pork ribs
  • 1/2 c bbq sauce
  • 3 cloves garlic, chopped
  • 2T Brown Sugar
  • 2T Gustus Vitae spicy chocolate cinnamon cane sugar
  • 1 t soy sauce
  • 1t liquid smoke


  • Wash and cut ribs into 1 to 2 rib sections. Combine all remaining ingredients in a gallon size zip top bag. Add ribs, make sure all ribs are coated with sauce. Refrigerate for at least 4 hrs, or overnight. Pour ribs and marinade into a baking dish, bake at 350 for 30 minutes. After baking, place ribs in air fryer at 400 degrees for 10 minutes, or until caramelized, turning halfway through.

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