Menu
Chuck Wagon Beans Chuck Wagon Beans
Spicy Chuck-Wagon Soup Spicy Chuck-Wagon Soup
Spicy Cowboy Beans Spicy Cowboy Beans
Chuck Wagon Beans with Sausage Chuck Wagon Beans with Sausage
Chuck Wagon Chili Chuck Wagon Chili
Spicy Refried Beans Spicy Refried Beans
Spicy Garlic Green Beans Spicy Garlic Green Beans
Sweet & Spicy Beans Sweet & Spicy Beans
Spicy Beans and Rice Spicy Beans and Rice
Spicy Cowboy Chili Spicy Cowboy Chili
Spicy Pickled Green Beans Spicy Pickled Green Beans
Green Bean Chili Green Bean Chili
Spicy Beans with Turkey Sausage Spicy Beans with Turkey Sausage
Spicy Fajita Chili Spicy Fajita Chili
Spicy Black Bean Soup Spicy Black Bean Soup
Spicy Pork Chili with White Beans Spicy Pork Chili with White Beans
Sweet and Spicy Baked Beans Sweet and Spicy Baked Beans
Hot Dogs with Chili Beans Hot Dogs with Chili Beans
Ranch Bean Chili Ranch Bean Chili
Award-Winning Chuck Wagon Chili Award-Winning Chuck Wagon Chili

Spicy Chuck Wagon Beans

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

24 servings

Updated: Jul. 16, 2023
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes. —James Schend, Dairy Freed
Spicy Chuck Wagon Beans
Spicy Chuck Wagon Beans Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 2 cans (28 ounces each) baked beans
  • 3 cans (15 ounces each) chili beans, undrained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1 cup beer or reduced-sodium chicken broth
  • 2 chipotle peppers in adobo sauce, minced
  • 1 to 2 tablespoons hot pepper sauce

Directions

  1. In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Slow Cooker Option: In a greased 6-qt. slow cooker, combine all ingredients, omitting oil. Cook, covered, on low 6-8 hours, until heated through.

Nutrition Facts

2/3 cup: 221 calories, 8g fat (3g saturated fat), 15mg cholesterol, 663mg sodium, 30g carbohydrate (2g sugars, 8g fiber), 10g protein.