Spicy Chorizo & Shrimp Rice
Total TimePrep/Total Time: 30 min.
- 1/2 pound uncooked chorizo or bulk spicy pork sausage
- 4 tomatillos, husks removed, chopped
- 1 cup uncooked long grain rice
- 1/4 cup chopped onion
- 1/4 cup chopped celery leaves
- 1/4 cup chopped carrot
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup crumbled queso fresco or diced part-skim mozzarella cheese
- 2 teaspoons minced fresh cilantro
- Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
- Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro.
Nutrition Facts1-1/4 cups: 478 calories, 20g fat (7g saturated fat), 126mg cholesterol, 1282mg sodium, 43g carbohydrate (3g sugars, 2g fiber), 27g protein.
Oct 8, 2017
Loved this! We love chorizo and this recipe did not disappoint. Next time I may add a bit more shrimp but recipe is very good as written.
Jan 10, 2015
If you could give ten or more stars to this, we would. Have been making this since the recipe was published. Would urge you to use hot chorizo (we like heat) and more shrimp. Friends from Honduras always ask for this for dinner. Sometimes we add a finely diced jalapeno chile to this, and/or ground cumin to taste. However you choose to prepare this, you will be delighted.
Oct 21, 2010
beautifully easy and spicy good. only possible improvement would be to toss in a few more shrimp!
Oct 25, 2009
Used hot Italian sausage in this. It was very spicy and very good! I really liked working with the tomatillos.
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