Spicy Chipotle-Black Bean Chili

Ingredients

• 1 tablespoon Creole seasoning
• 1 beef top sirloin steak (2 pounds), cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 1 large sweet onion, chopped
• 3 chipotle peppers in adobo sauce, seeded and finely chopped
• 2 tablespoons minced garlic
• 1/3 cup masa harina
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 cups reduced-sodium beef broth
• 1 can (28 ounces) diced tomatoes, undrained
• 3 cans (15 ounces each) black beans, rinsed and drained
• Shredded cheddar cheese and/or finely chopped red onion, optional

Text Ingredients