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Spicy Chicken Wings

Total Time

Prep: 50 min. Bake: 45 min.

Makes

about 24 dozen

This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York

Ingredients

  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil

Directions

  1. Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
  2. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
  3. Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.

Nutrition Facts

1 wing: 133 calories, 10g fat (2g saturated fat), 38mg cholesterol, 449mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 10g protein.

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