Spicy Chicken Stir-Fry
"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
Ingredients
- 6 tablespoons vegetable oil, divided
- 2 tablespoons soy sauce, divided
- 3 teaspoons cornstarch, divided
- 1 pound boneless skinless chicken breast, cut into cubes
- 1/2 teaspoon crushed red pepper flakes
- 1 pound fresh broccoli florets
- 1-1/2 cups sliced onions
- 1 garlic clove, minced
- 1-1/2 cups chicken broth
- 1/2 to 1 teaspoon ground ginger
- 1/2 cup chopped walnuts
- Hot cooked rice
Reviews
I made this as directed but my husband really prefers his broccoli well cooked. Next time I may try zucchini. Otherwise I thought it was pretty good. I thought the pepper flakes spiced it up nicely.
Yeah, this was not my favorite stir fry by a long shot, though my husband did have seconds and the 1.5 year old gobbled it up. A little bland and unexciting. I made it as written, I think, maybe went a little light on the veggies.