Spicy Chicken Sausage Lettuce Wraps

Ingredients

• 2 cups coleslaw mix
• 2 cups shredded yellow summer squash
• 2 medium Asian or Bosc pears, chopped
• 1/4 cup canola oil
• 3 tablespoons rice vinegar
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon finely chopped crystallized ginger
• 1/2 teaspoon salt
• 1-1/2 cups frozen pepper strips, thawed
• 1 small red onion, thinly sliced
• 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices
• 1/4 cup Asian toasted sesame salad dressing
• 12 Bibb or Boston lettuce leaves
• 2 tablespoons minced fresh cilantro

Text Ingredients