Spicy Chicken Salad with Mango Salsa

Name: Spicy Chicken Salad with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 cups chopped peeled mangoes; 1 medium red onion, chopped; 1/2 cup chopped sweet red pepper; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 2 tablespoons lime juice; 2 packages (9 ounces each) ready-to-use grilled chicken breast strips; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; Dash salt; 2 tablespoons olive oil; 2 packages (8 ounces each) ready-to-serve European blend salad greens; 1/3 cup oil and vinegar salad dressing; 2 cups shredded pepper Jack cheese; Tortilla chips

When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.

Ingredients

2 cups chopped peeled mangoes
1 medium red onion, chopped
1/2 cup chopped sweet red pepper
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 packages (9 ounces each) ready-to-use grilled chicken breast strips
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Dash salt
2 tablespoons olive oil
2 packages (8 ounces each) ready-to-serve European blend salad greens
1/3 cup oil and vinegar salad dressing
2 cups shredded pepper Jack cheese
Tortilla chips

Directions

For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Add garlic; cook 1 minute longer.
Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immediately with tortilla chips.