Spicy Chicken Linguine
Our state is famous for its green chilies. Naturally, my husband and I included them in this linguine dish we invented. The sauce is also excellent with spaghetti or fettuccine noodles. All of our five children, ages 3 to 13, love it.
Reviews
Make this for the whole family and they loved it! Will be making it again. Thanks!!
I used garlic salt instead of powder, and didn't use chilies. This is amazing sauce!!!
This was so wonderfully easy and quick to prepare! I loved the spiciness of the green chilies (just right and not too spicy)! I will make this again and again! Thanks so much for posting!
A bit sticky and dull.
We enjoyed a "healthified" version of this dish. I used margarine instead of butter, water instead of milk, Neufchatel cheese instead of cream cheese, 1/2 the chicken, and added a 1/4 onion (diced), 1/4 green bell pepper (diced), 2 carrots (coined), and a stalk of fresh broccoli. I sauted the onion, carrots, and broccoli stem in the butter until soft. Then I added the green bell pepper. Once all that was soft, I continued on with the recipe and added the flour, garlic, and pepper. I added the broccoli florets in with the chicken and chilies. I think next time I might only use 1/3rd teaspoon of black pepper as it nearly made both of us sneeze while eating it.