Save on Pinterest

Spicy Chicken Bundles

Total Time

Prep: 25 min. Bake: 15 min.


8 servings

“A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too.”
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 3 ounces cream cheese, softened
  • 2 tablespoons 2% milk
  • 1 tablespoon pickled jalapeno slices, chopped
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup chopped onion
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 4 teaspoons seasoned bread crumbs
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk


  1. In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
  2. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
  3. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
  4. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles.
    Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased baking sheet in a preheated 350° until heated through. Meanwhile, prepare mushroom sauce as directed.

Nutrition Facts

1 each: 391 calories, 22g fat (8g saturated fat), 51mg cholesterol, 841mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 17g protein.

Recommended Video