Spicy Chicken Bundles Recipe

5 6 9
Spicy Chicken Bundles Recipe
Spicy Chicken Bundles Recipe photo by Taste of Home
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Spicy Chicken Bundles Recipe

Read Reviews
5 6 9
Publisher Photo
“A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too.”
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon pickled jalapeno slices, chopped
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup chopped onion
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 4 teaspoons seasoned bread crumbs
  • MUSHROOM SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk

Directions

In a large mixing bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Chicken Bundles in Simple & Delicious March/April 2008, p37

Nutritional Facts

1 each: 391 calories, 22g fat (8g saturated fat), 51mg cholesterol, 841mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 17g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon pickled jalapeno slices, chopped
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup chopped onion
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 4 teaspoons seasoned bread crumbs
  • MUSHROOM SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  1. In a large mixing bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
  2. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
  3. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
  4. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Chicken Bundles in Simple & Delicious March/April 2008, p37

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Reviews forSpicy Chicken Bundles

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MY REVIEW
justmbeth User ID: 1196484 88088
Reviewed Nov. 13, 2014

"These were good. Next time I'll add more jalapeno slices and skip the sauce, although my husband didn't mind the sauce. I just don't think it added anything to the flavor of the bundles."

MY REVIEW
gipsongirl529 User ID: 6591092 100387
Reviewed Mar. 15, 2012

"I used the entire 8oz brick but used chopped green chillies instead of jalepenos as my husband doesn't like them. They were yumy!"

MY REVIEW
kari92784 User ID: 3071501 158104
Reviewed Feb. 22, 2011

"I made a lighter version of the Spicy chicken bundles.

Fat Free cream cheese
reduced fat cresent rolls
spray butter
no bread crumbs
Still tasted great!
These were pretty easy, and really good!"

MY REVIEW
NeenieBug User ID: 5769494 172752
Reviewed Jan. 18, 2011

"I also used the 8 oz. cream cheese...not sure how the 3 oz. would work. I LOVE this recipe, and so does my family."

MY REVIEW
cmcantu712 User ID: 4379395 104358
Reviewed Jun. 17, 2010

"This is one of my husband's favorite dishes!"

MY REVIEW
alexismd User ID: 4533558 171699
Reviewed Mar. 17, 2010

"Very tasty and easy to make. I actually added a little more cream cheese than what was called for (about 4-5 oz). Still came out great. I wasn't sure if it was a mistake, but my grocer only sells 8oz pkgs of cream cheese."

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