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Spicy Cheese Crackers Recipe

Spicy Cheese Crackers Recipe

Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:32 servings


  • 1-1/2 cups (6 ounces) shredded extra-sharp cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup cold butter, cubed
  • 1 to 2 tablespoons half-and-half cream


  • 1. Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs.
  • 2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat.
  • 3. Bake at 350° for 13-17 minutes or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container. Yield: 32 crackers.

Reviews for Spicy Cheese Crackers

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delowenstein User ID: 3766053 150493
Reviewed Jul. 1, 2013 Edited Oct. 9, 2014

"I had prepared these crackers again 10/9/14 and so I've updated my review! This is a 5* recipe in my book! This time, I used 1-3/4 cups of shredded Cheddar cheese blend and I'd added about 4 to 6 Tbsp. of milk, rather than using cream! I used a pastry blender to blend the flour, salt, cheese, cayenne pepper (1/2 tsp. for more of a spicy kick) and butter into crumbs before I added the milk-JUST enough to make a moist dough! I used my cookie discs to flatten the crackers. I had a disc with a leaf design! I did grease my baking sheets and rolled the dough into balls before flattening with the disc! These crackers were for a wedding shower 10/10/14! These crackers I baked 13 minutes at 350o F. and they're a lovely golden brown! I got 2 dozen crackers out of this recipe! I chose not to roll out the dough and cut them! delowenstein"

DANFE User ID: 1474735 179624
Reviewed Jan. 1, 2013

"great, easy to make and taste is wonderful. liked them so much that I made another recipe 2 hours after the first one."

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