Spicy Cajun Salsa Burgers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
Ingredients
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1/2 cup salsa
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1 teaspoon Creole seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon pepper
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1 pound ground beef
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4 kaiser rolls, split and toasted
Directions
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1.
In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
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2.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts
1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein.
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