Spicy Cabbage Casserole

Name: Spicy Cabbage Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 servings.
Ingredients: 1 small head cabbage, finely chopped; 1 pound ground beef; 1 can (10-3/4 ounces) condensed French onion soup, undiluted; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 cup uncooked long grain rice; 1 egg, lightly beaten; 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 cup vegetable oil; 1 tablespoon garlic salt; 1 tablespoon chili powder; 1 tablespoon salt; Dash cayenne pepper

This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!

Ingredients

1 small head cabbage, finely chopped
1 pound ground beef
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup uncooked long grain rice
1 egg, lightly beaten
1 large onion, chopped
1 medium green pepper, chopped
1/2 cup vegetable oil
1 tablespoon garlic salt
1 tablespoon chili powder
1 tablespoon salt
Dash cayenne pepper

Directions

In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid.

Nutrition Facts

1 cup: 321 calories, 18g fat (4g saturated fat), 53mg cholesterol, 1712mg sodium, 27g carbohydrate (7g sugars, 4g fiber), 13g protein.

Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

schweitzerca

Jul 8, 2010

This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked.
Steveavery

Jun 8, 2009

I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.satrainque
psippey

May 4, 2009

Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this.