Spicy Cabbage Casserole

Name: Spicy Cabbage Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 servings.
Cuisine: Mexican Casseroles, Mexican Dinners, Mexican Recipes
Ingredients: 1 small head cabbage, finely chopped; 1 pound ground beef; 1 can (10-3/4 ounces) condensed French onion soup, undiluted; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 cup uncooked long grain rice; 1 egg, lightly beaten; 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 cup vegetable oil; 1 tablespoon garlic salt; 1 tablespoon chili powder; 1 tablespoon salt; Dash cayenne pepper

This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!

Ingredients

1 small head cabbage, finely chopped
1 pound ground beef
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup uncooked long grain rice
1 egg, lightly beaten
1 large onion, chopped
1 medium green pepper, chopped
1/2 cup vegetable oil
1 tablespoon garlic salt
1 tablespoon chili powder
1 tablespoon salt
Dash cayenne pepper

Directions

In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid.

Nutrition Facts

1 cup: 321 calories, 18g fat (4g saturated fat), 53mg cholesterol, 1712mg sodium, 27g carbohydrate (7g sugars, 4g fiber), 13g protein.

Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook

Reviews

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Average Rating:

schweitzerca

Jul 8, 2010

This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked.
Steveavery

Jun 8, 2009

I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.satrainque
psippey

May 4, 2009

Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this.