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Spicy Cabbage Casserole

This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    8-10 servings


  • 1 small head cabbage, finely chopped
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 egg, lightly beaten
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vegetable oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • Dash cayenne pepper


  • In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid.

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Average Rating:
  • bbmd2
    Nov 8, 2011

    No comment left

  • suzenbee
    Jul 10, 2010

    No comment left

  • schweitzerca
    Jul 8, 2010

    This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked.

  • Steveavery
    Jun 8, 2009

    I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.satrainque

  • psippey
    May 4, 2009

    Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this.