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Spicy Bronzed Chicken

Prep/Total Time: 20 min.

4 servings
Updated: Oct. 15, 2022
“My husband and I really like this recipe-and it tastes good cold, too,” says Kathy Rajkovich, stationed in St.Petersburg, Russia. “We love the leftovers for lunch or cut up on a salad.” The spicy blend makes a great coating for pork and fish, too.
Round out the meal with iced tea and fresh fruit salad for dessert.