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Spicy Breakfast Pizza

Eggs and hash browns have extra pizazz when they're served up on a pizza pan. My family requests this fun breakfast often, and it's a snap to make with ready-to-use pizza crust. I adjust the heat index of the toppings to suit the taste buds of my diners. —Christy Hinrichs, Parkville, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons canola oil, divided
  • 4 large eggs
  • 2 tablespoons 2% milk
  • 1/4 teaspoon salt
  • 2 green onions, chopped
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 garlic clove, minced
  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup salsa
  • 3/4 cup shredded cheddar cheese

Directions

  • Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm.
  • In a small bowl, beat the eggs, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining 1 tablespoon oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.
  • Place crust on an ungreased round 14-in. cast-iron griddle or pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts
1 slice: 320 calories, 16g fat (5g saturated fat), 138mg cholesterol, 605mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 13g protein.
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Reviews

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Average Rating:
  • Nicksjamma
    Feb 16, 2018

    Worth the first try!!! Love it!’ Will lead to many tries going forward!! Great recipe when it’s not Lent also!! Just imagine the same exact recipe, Now using cooked crumbled bacon and rotesseri shredded chicken with Verde sauce Instead of salsa!!

  • kittysoph
    Mar 2, 2009

    No comment left