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Spicy Bratwurst Supper Recipe

Spicy Bratwurst Supper Recipe

With a zesty sauce and a shredded Gouda cheese that melts over the top, this saucy bratwurst dish, from our Test Kitchen, is a delicious combination that's swiftly prepared in a skillet. TIP: Out of Gouda? Try shredded provolone or mozzarella cheese instead.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/3 cup chopped onion
  • 5 fully cooked bratwurst links, cut into 1/2-inch slices
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon diced jalapeno pepper
  • 2 cups meatless spaghetti sauce
  • 2 ounces Gouda cheese, shredded
  • Hot cooked rice


  • 1. In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
  • 2. In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
  • 3. Cover and cook for 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 cup: 630 calories, 51g fat (20g saturated fat), 103mg cholesterol, 1525mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 25g protein.

Reviews for Spicy Bratwurst Supper

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Paula K. User ID: 4257018 120864
Reviewed Jun. 22, 2011

"I really liked this "skillet supper". It is very filling and I will most definitely make again"

williamsegraves User ID: 3296408 151985
Reviewed Dec. 2, 2009

"This was tasty and easy to make. I actually combined the Bratwurst dish with the rice and then baked it for 5 minutes to get the cheese all bubbly. yum!"

Botta-Bing User ID: 2680766 151859
Reviewed Dec. 9, 2007

"This looks delicious but I would prepare without the bacon."

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