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Spicy Beef Brisket

Total Time

Prep: 5 min. Bake: 3 hours

Makes

10 servings

My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. —Mary Neihouse, Fort Smith, Arkansas
Spicy Beef Brisket Recipe photo by Taste of Home

Ingredients

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (15 ounces) tomato sauce
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 envelope onion soup mix
  • 1/4 teaspoon garlic powder

Directions

  1. Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Beef Brisket
This is a fresh beef brisket, not corned beef.

Nutrition Facts

4 ounces cooked beef: 195 calories, 6g fat (2g saturated fat), 58mg cholesterol, 601mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

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