Spicy Barbecued Peanuts
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.—Linda Johnsson, Marion, Ohio
Ingredients
- 1 egg white
- 2 tablespoons Liquid Smoke, optional
- 3 cups salted peanuts
- 1/2 cup sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Reviews
wow! I cannot believe there has only been one review in all this time. These are simply amazing; tasty, easy to make and totally addictive.The only reason I discovered this recipe is because I was looking for a way to use up my Liquid Smoke but I am so happy I did. This will definitely become part of my regular bake sale/holiday gift rotation.Thanks for sharing!
I made these for holiday gifts to nieghbors and friends. Everyone loved them and now they are asking for more.