Home Recipes Dishes & Beverages Edible Gifts

Spicy Barbecued Peanuts

Name: Spicy Barbecued Peanuts
Prep time: 10 min
Cook time: 1 h 1 min
Total time: 1 h 11 min
Yield: 4-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 egg white; 2 tablespoons Liquid Smoke, optional; 3 cups salted peanuts; 1/2 cup sugar; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

4-1/2 cups

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.—Linda Johnsson, Marion, Ohio

Spicy Barbecued Peanuts Recipe photo by Taste of Home

Next Recipe

Ingredients

1 egg white
2 tablespoons Liquid Smoke, optional
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 163 calories, 12g fat (2g saturated fat), 0 cholesterol, 109mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 7g protein.

Spicy Barbecued Peanuts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home