Spicy Apricot Sangria

Directions

• Place the cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
• Place the apricot nectar, water, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from the heat; cover and steep for 5 minutes. Transfer to a pitcher. Cover and refrigerate at least 3 hours. Discard spice bag.
• Just before serving, add the ginger beer, fruits and, if desired, mint leaves.