Spiced White Sangria Exps Thca18 194229 C01 24 2b 2

Spiced White Sangria

TOTAL TIME: Prep: 15 min. + chilling YIELD: 10 servings.
I've been making this recipe for more than 20 years. My husband and I are in the wine and spirits business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. —Ellen Folkman, Crystal Beach, Florida

Ingredients

  • 2 medium oranges, seeded and sliced
  • 1 medium lemon, seeded and sliced
  • 1 medium lime, seeded and sliced
  • 2/3 cup brandy
  • 1/2 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 2 bottles (750 milliliters each) white wine
  • 1 bottle (1 liter) club soda, chilled

Directions

  • 1. Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice, making sure there are fruit slices in each glass.

Nutrition Facts

3/4 cup: 207 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 0 protein.

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