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Spiced Walnut Sauce Recipe

For a deliciously different topping for ice cream, pancakes and waffles, try this thick, rich sauce. It's the perfect blend of spice and walnut flavors.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 2 to 4 whole cloves
  • 1/2 cup chopped walnuts


  • 1. In a saucepan, combine brown sugar, water, cinnamon and cloves. Bring to a boil; cook for 5 minutes, stirring frequently. Remove from the heat; discard cloves. Stir in walnuts. Cool. Serve over ice cream, pancakes or waffles. Store in the refrigerator. Yield: 1 cup.

Nutritional Facts

2 tablespoons: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 11mg sodium, 28g carbohydrate (27g sugars, 1g fiber), 2g protein.

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