Publisher Photo
Publisher Photo
For a deliciously different topping for ice cream, pancakes and waffles, try this thick, rich sauce. It's the perfect blend of spice and walnut flavors.
Recommended: Fig Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 2 to 4 whole cloves
  • 1/2 cup chopped walnuts

Directions

In a saucepan, combine brown sugar, water, cinnamon and cloves. Bring to a boil; cook for 5 minutes, stirring frequently. Remove from the heat; discard cloves. Stir in walnuts. Cool. Serve over ice cream, pancakes or waffles. Store in the refrigerator. Yield: 1 cup.
Originally published as Spiced Walnut Sauce in Taste of Home Annual Recipes Annual 2000, p176

Nutritional Facts

2 tablespoons: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 11mg sodium, 28g carbohydrate (27g sugars, 1g fiber), 2g protein.

  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 2 to 4 whole cloves
  • 1/2 cup chopped walnuts
  1. In a saucepan, combine brown sugar, water, cinnamon and cloves. Bring to a boil; cook for 5 minutes, stirring frequently. Remove from the heat; discard cloves. Stir in walnuts. Cool. Serve over ice cream, pancakes or waffles. Store in the refrigerator. Yield: 1 cup.
Originally published as Spiced Walnut Sauce in Taste of Home Annual Recipes Annual 2000, p176

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