Spiced Upside-Down Apple Pie Recipe photo by Taste of Home
Spiced Upside-Down Apple Pie
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
YIELD: 8 servings.
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. —Francine Bryson, Pickens, South Carolina
Ingredients
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2 cups pecan halves
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1/2 cup butter, melted
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1 cup packed brown sugar
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1 Dough for double-crust pie
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1/2 cup sugar
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3 tablespoons all-purpose flour
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1 tablespoon apple pie spice
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1/2 teaspoon ground nutmeg
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6 cups thinly sliced peeled tart apples
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
Directions
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1.
Preheat oven to 450°. Arrange pecans, with rounded sides facing down, on the bottom of a 9-in. deep-dish pie plate; drizzle with butter. Sprinkle with brown sugar; press lightly.
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2.
On a lightly floured surface, roll out one disk of dough to 1/8-in.-thick circle. Transfer to pie plate; place over brown sugar. Press the crust firmly against brown sugar and side of pie plate. Trim crust to 1/2-inch beyond rim of plate.
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3.
In a large bowl, combine the sugar, flour, pie spice and nutmeg. Add the apples, lemon juice and vanilla; toss to coat. Fill crust. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edge. Cut slits in crust.
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4.
Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie 10 minutes. Reduce oven setting to 350°. Bake until top is golden brown and apples are tender, 40-45 minutes longer. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts
1 piece: 825 calories, 53g fat (23g saturated fat), 91mg cholesterol, 409mg sodium, 87g carbohydrate (50g sugars, 5g fiber), 7g protein.
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