Spiced Triple Berry Shortcakes

Name: Spiced Triple Berry Shortcakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: BERRY FILLING:; 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; 2 teaspoons McCormick® Pure Vanilla Extract; 1/3 cup sugar; 1/2 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Ginger; SPICED SHORTCAKES:; 1-1/2 cups reduced-fat biscuit/baking mix; 3 tablespoons sugar; 3/4 teaspoon McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Ginger; 6 tablespoons fat-free milk; 2 cups frozen whipped topping

This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.

Ingredients

BERRY FILLING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 teaspoons McCormick® Pure Vanilla Extract
1/3 cup sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
SPICED SHORTCAKES:
1-1/2 cups reduced-fat biscuit/baking mix
3 tablespoons sugar
3/4 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
6 tablespoons fat-free milk
2 cups frozen whipped topping

Directions

For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally.
For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a baking sheet coated with cooking spray.
Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.

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Originally published as Spiced Triple Berry Shortcakes in Taste of Home Cooking School Brand Name Cookbook Spring 2009

Reviews

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Average Rating:

copekari

Jul 4, 2012

I make this recipe for most summer events and everyone LOVES it. The mixture of spices and the vanilla really make it something special. I just love how it puts a twist to the normal berries and sugar.