Spiced Tomato Drink

Name: Spiced Tomato Drink
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 can (46 ounces) tomato juice; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice

"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."

Ingredients

1 can (46 ounces) tomato juice
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.

Nutrition Facts

3/4 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 653mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Spiced Tomato Drink in Light & Tasty December/January 2003

Reviews

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Agoldenheart

Apr 16, 2011

This is one great drink. I have made it several times. Wasn't sure if I would like it cold though, but it's wonderful both ways.... warm or cold.