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Spiced Tomato Drink

"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 can (46 ounces) tomato juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

Directions

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.
Nutrition Facts
3/4 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 653mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

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Reviews

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Average Rating:
  • Agoldenheart
    Apr 16, 2011

    This is one great drink. I have made it several times. Wasn't sure if I would like it cold though, but it's wonderful both ways.... warm or cold.