Spiced Sweet Potato Wedges

Directions

• In a small saucepan, combine preserves and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add the lemon juice, cinnamon and nutmeg.
• Place potatoes in two greased 15x10x1-in. baking pans. Brush half of the preserve mixture over potatoes.
• Bake at 400° for 35-40 minutes or until tender, basting occasionally with remaining preserve mixture.