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Spiced Sweet Potato Pie

“I wanted to create a lightened version of this classic pie, so I cut back on the sugar and added vanilla and bourbon to increase flavor without adding fat.” Diana Rios - Lytle, Texas
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    8 servings

Ingredients

  • 2 large egg whites
  • 1 large egg
  • 1-3/4 cups mashed sweet potatoes
  • 1/2 cup 2% milk
  • 1/4 cup reduced-fat butter, melted
  • 1 tablespoon bourbon
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1/2 cup fat-free whipped topping

Directions

  • In a large bowl, whisk the the first 7 ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust.
  • Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts
1 piece: 285 calories, 7g fat (3g saturated fat), 35mg cholesterol, 350mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • dkuykendall
    Aug 19, 2010

    Great Spiced Sweet Potato Pie Recipe, standing alone. Next time, I will experiment by adding a handfull of raisons and a handfull of any nuts you desire. Good Eats.

  • vinoaquino
    Dec 11, 2009

    If you like pumpkin pie, you will like this one. Very easy to make and good eats!