Spiced Sweet Potato Muffins
Total TimePrep: 15 min. Bake: 20 min.
These were delicious and will make them again. It was necessary to add a 1/4 C milk to the recipe. It wouldn't have mixed up without it. I used ginger paste. A Couple of spice changes:3/4 t. cinnamon and 1/4 t. allspice.
I needed to use some butternut squash puree that was in the freezer and some gingerroot that I had candied. This was perfect.
I loved this recipie and halving it is greatBut it stuck to the path pans I usedAnd it's not overly sweet and I made cinnamon butter instead of ginger and it tasted awesome??
Very easy great use for left over sweet potatoes. Not overly sweet.
My husband and I loved these!
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