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Spiced Sweet Potato Muffins
Minced gingerroot and dried orange peel enhance the taste of these spiced muffins. I especially love the whipped ginger butter served with these holiday treats. —Susan Bracken, State College, Pennsylvania
Spiced Sweet Potato Muffins Recipe photo by Taste of Home
Reviews
These were delicious and will make them again. It was necessary to add a 1/4 C milk to the recipe. It wouldn't have mixed up without it. I used ginger paste. A Couple of spice changes:3/4 t. cinnamon and 1/4 t. allspice.
I needed to use some butternut squash puree that was in the freezer and some gingerroot that I had candied. This was perfect.
I loved this recipie and halving it is greatBut it stuck to the path pans I usedAnd it's not overly sweet and I made cinnamon butter instead of ginger and it tasted awesome??
Very easy great use for left over sweet potatoes. Not overly sweet.
My husband and I loved these!
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