Home Breads, Rolls & Pastries Bread Recipes Biscuits

Spiced Sweet Potato Biscuits

Name: Spiced Sweet Potato Biscuits
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/3 cup cold butter, cubed; 1 cup cold mashed sweet potatoes (prepared without milk or butter); 1/3 cup milk; 1 large egg, lightly beaten; 1/2 teaspoon sugar

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

1 dozen

Updated: Oct. 14, 2022

A pumpkin cookie cutter can be used for sweet treats and for savory biscuits as well. These biscuits are a fun addition to any meal in fall. —Flo Burtnett, Gage, Oklahoma

Spiced Sweet Potato Biscuits Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup cold butter, cubed
1 cup cold mashed sweet potatoes (prepared without milk or butter)
1/3 cup milk
1 large egg, lightly beaten
1/2 teaspoon sugar

Directions

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter.
Place 2 in. apart on a greased baking sheet. Brush with egg; sprinkle with sugar. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 141 calories, 6g fat (3g saturated fat), 32mg cholesterol, 229mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.

Spiced Sweet Potato Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home