Spiced Steak Fries with Smoky Dipping Sauce Recipe

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Spiced Steak Fries with Smoky Dipping Sauce Recipe

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These oven-roasted potatoes are a fantastic alternative to deep-fried french fries. The sauce is also great on burgers. —Dana Alexander, Lebanon, Missouri
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + soaking Bake: 55 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + soaking Bake: 55 min.

Ingredients

  • 6 medium potatoes
  • 1/4 cup olive oil
  • 2 tablespoons plus 1 teaspoon chili powder, divided
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon cayenne pepper, divided
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup Miracle Whip
  • 1/4 cup hickory smoke-flavored barbecue sauce

Directions

Cut potatoes into 1/4-in. strips; soak in cold water 30 minutes. Drain; pat potatoes dry with paper towels.
Preheat oven to 400°. Toss potatoes with oil, 2 tablespoons chili powder, parsley, 1/4 teaspoon cayenne, onion powder, salt and pepper. Arrange potatoes in a single layer in a greased 15x10-in. pan. Bake 45 minutes.
Sprinkle with cheese. Bake until potatoes are dark golden brown, about 10 minutes longer. Meanwhile, mix Miracle Whip, barbecue sauce and remaining chili powder and cayenne. Serve with potatoes. Yield: 10 servings.
Originally published as Spiced Steak Potato Fingers with Dracula Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p242

Nutritional Facts

3/4 cup fries with 1-1/2 teaspoons sauce: 223 calories, 11g fat (2g saturated fat), 8mg cholesterol, 323mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 2 fat.

  • 6 medium potatoes
  • 1/4 cup olive oil
  • 2 tablespoons plus 1 teaspoon chili powder, divided
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon cayenne pepper, divided
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup Miracle Whip
  • 1/4 cup hickory smoke-flavored barbecue sauce
  1. Cut potatoes into 1/4-in. strips; soak in cold water 30 minutes. Drain; pat potatoes dry with paper towels.
  2. Preheat oven to 400°. Toss potatoes with oil, 2 tablespoons chili powder, parsley, 1/4 teaspoon cayenne, onion powder, salt and pepper. Arrange potatoes in a single layer in a greased 15x10-in. pan. Bake 45 minutes.
  3. Sprinkle with cheese. Bake until potatoes are dark golden brown, about 10 minutes longer. Meanwhile, mix Miracle Whip, barbecue sauce and remaining chili powder and cayenne. Serve with potatoes. Yield: 10 servings.
Originally published as Spiced Steak Potato Fingers with Dracula Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p242

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